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blanching bath

См. также в других словарях:

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • canning — /kan ing/, n. the act, process, or business of preserving cooked food by sealing in cans or jars. [1870 75, Amer.; CAN2 + ING1] * * * Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then… …   Universalium

  • Canning — /kan ing/, n. 1. Charles John, 1st Earl, 1812 62, British statesman: governor general of India 1856 62. 2. his father, George, 1770 1827, British statesman: prime minister 1827. 3. Sir Stratford. See Stratford de Redcliffe, 1st Viscount. * * *… …   Universalium

  • Sous-vide — cooking Sous vide (  /s …   Wikipedia

  • reaction — 1. The response of a muscle or other living tissue or organism to a stimulus. 2. The color change effected in litmus and certain other organic pigments by contact with substances such as acids or alkalies; also the property that such substances… …   Medical dictionary

  • French fries — pommes redirects here. For similar terms, see Poms. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites …   Wikipedia

  • Burn — This article is about the injury. For other uses, see Burn (disambiguation). Burn Classification and external resources Second degree burn of the hand ICD 10 T …   Wikipedia

  • art conservation and restoration — Maintenance and preservation of works of art, their protection from future damage, deterioration, or neglect, and the repair or renovation of works that have deteriorated or been damaged. Research in art history has relied heavily on 20th and… …   Universalium

  • cold-pack method — ˈ ̷ ̷| ̷ ̷ noun 1. : a method of canning fruits or vegetables that consists of (1) scalding or blanching, (2) packing immediately into hot containers and covering or sealing, (3) processing or sterilizing in a hot water bath or pressure cooker,… …   Useful english dictionary

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